Pressure Cooker Guide
One of the items that should not be found missing in our kitchens is a pressure cooker. This is because it is easy to operate and gives us excellent cooking results which give our families delicious hot food that are thoroughly cooked, with no loss of flavor or goodness. With pressure cookers we get very tender meat with all the flavors since air and liquid does not easily escape.
Pressure cooker cooks foods faster since there is pressure inside and the liquid is able to reach a higher temperature before it boils. These cookers are energy efficient because they require less time and thus less power than other methods. Bacteria and viruses are killed inside the pressure cooker and so you come up with really healthy foods. You can even sterilize your baby bottles in them.
When it comes to safety, you can be sure that pressure cookers are very safe to use. Today, there are more safety features in a pressure cooker than there used to be. In old models, you are able to open the cover even while there is high pressure inside and this has led to may exploding incidents in kitchens in the past.
In this fast-paced world, the pressure cooker has become very popular because of its ability to save time and effort. And it is widely recommended and patronized by home cooks, gourmet chefs, and restaurant owners.
If you are able to know what you want to use a pressure cooker for, then you will easy find the best one for your needs. You can find pressure cookers of different sizes, designs, and materials so choose the best for your intentions. A small household can benefit from a 3 to 4 quart size cooker, and for medium household, 6 quarts is ideal. An 8 to 10 quart cooker is ideal for a large family.
There are also pressure cookers classified according to material. Two of the most common materials are stainless steel and aluminum. A stainless steel pressure cooker is durable and elegant looking. These are scratch and warp resistant and do not react with foods. Aluminum pressure cookers are relatively cheaper and are better conductors of heat than stainless steel. But, they react with acidic foods and they can easily scratch and dent.
Power pressure cookers are a latest addition to the family which is a digital pressure cooker with a single button. All you need to do is to put all your ingredients into the pot, including frozen foods, and simply turn it on, choose your settings, and it does the cooking for you. The latest model is the power pressure cooker XL. If you want to know if this latest addition is a buy good, check out the power pressure cooker xl reviews online.